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French Pastries

TOUT DE SUITE! | when in Paris, visiting a patisserie is like a daily ritual. our pictorial (and phoentical) guide to ordering like a local. | Behind the curtain blog | Kate Spade

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from Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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French Meringues with Strawberry Ganache Filling

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from Cook With Manali

Easy Puff Pastry

Easy Puff Pastry Dough which tastes so much better than the store bought stuff and is also easy to make!

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The BEST French Madeleine recipe ever - sweet, dense, buttery Madeleine that tastes just like they were made in Paris
from rasamalaysia.com

Madeleine

The BEST French Madeleine recipe ever - sweet, dense, buttery Madeleine that tastes just like they were made in Paris

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Lemon meringue tart. Pastries. Gérard Mulot

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Beignets made from scratch! Just like Cafe du Monde.
from dessertfortwo.com

Beignets

Beignets made from scratch! Just like Cafe du Monde.

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Pretty French Pastries. Le Millefeuillles aux framboises

A few patisseries, Ladurée in particular have been carrying macaroons for ages, but recently these have become the hottest sweet in town. Debate rages among Parisians over which are the city's best; to decide for yourself, sample rose at Pierre Hermé, caramel with sea salt at Ladurée, and orange-ginger at Gérard Mulot.

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