Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
BEST FRENCH TOAST EVER - Angel food cake French toast dipped in cinnamon batter - the perfect texture of toasted on the outside, light, airy and slightly sweet cake heaven on the inside. | Carlsbad Cravings