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from RecipeTin Eats

Cinnamon French Toast Bites

These are so much fun to make! You kind of “sauté” them, as though you are stir frying! And it goes without saying that they’re fun to EAT too. Click through for recipe!

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from RecipeTin Eats

Cinnamon French Toast Bites

Cinnamon French Toast Bites - Fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts!

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from Just a Taste

Easy Cinnamon French Toast Sticks

Easy Cinnamon French Toast Sticks | Food is my friend

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French Toast Roll Ups want to try with gluten free bread.

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from RecipeTin Eats

Cinnamon French Toast Bites

Love these! Fun and super fast to make a whole pan of them in one go. They taste like cinnamon doughnuts!

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from RecipeTin Eats

Cinnamon French Toast Bites

French Toast Bites - fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts!

826
85
from RecipeTin Eats

Cinnamon French Toast Bites

French Toast Bites - fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts!

187
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French Toast Bites: beat 3 eggs and 2-3 Tbsp milk together. Add 2 tsp cinnamon, 1/2 tsp nutmeg and 1 Tbsp brown sugar and beat until combined. Cut 6 pieces of bread into strips, toss and coat in egg mixture. Place bread into a skillet and cook until heated through. Pour maple syrup over them and toss to coat.

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French Toast Nuggets * 1 skinny French baguette, sliced into 1-inch pieces * 5 eggs * 3 Tbs. brown sugar * 1 Tbs. cinnamon * 1 tsp vanilla extract * 1 cup milk * oil or butter In a large bowl, whisk together the eggs, brown sugar, cinnamon, vanilla extract and milk. Pour the mix into a shallow dish and place the bread in it. Toss to coat. Let sit for 15 minutes, so that they get good and soaked. Heat the oil or butter and fry on both sides until golden brown.

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Just when you think french toast can't get any better - try it in mini size. Both fun to make and even more fun to eat!
from Sallys Baking Addiction

Mini French Toast Bites

Just when you think french toast can't get any better - try it in mini size. Both fun to make and even more fun to eat!

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