Frozen French Lemonade. 1 - To a blender add 1 cup ice, 1 oz alizé red passion liqueur, ½ oz citrus vodka, 1 oz water and 4 oz lemonade concentrate. 2 - Blend until slushy and pour into a champagne flute.
THE MAE MAE, by @stylegathering | 1 1/2 shots of Tito’s Handmade Vodka, 1 cap of St. Germain Elderflower Liquer, champagne or club soda, & Meyer Lemon juice. | Fill a glass with ice. Add Tito’s and St. Germain to the glass. Top with champagne, prosecco or club soda. Squeeze in the juice of 2-3 lemon wedges. Stir and serve.