Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!
Parmesan Ranch Corn recipe from Six Sisters' Stuff | this side dish was a win win for dinner. It’s so easy to make, and it tastes amazing! Just 5 simple ingredients, and it’s done in a matter of minutes.