Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!
Tex-Mex Fresh Corn Dip ~ creamy, cheesy dip featuring fresh roasted corn, laced with cumin, a touch of jalapeño, and fresh cilantro...the perfect appetizer or snack for any summer cookout or get-together! | FiveHeartHome.com