Paula Deen Fresh Fruit Tart-- and if you don't want to make the crust, you can you the premade Pillsbury sugar cookie dough, but if you do, be sure to carefully grease and dust the pan with flour before you put the cookie dough down... it is really sticky!!
This classic dessert is easier than you think. Made with a sugar cookie crust, a layer of cream cheese and topped with fresh fruit, it has a prep time of just 15 minutes. Who knows—it may even become your new go-to dessert for every upcoming party! Find out how to make this easy Spring Fruit Tart from Nestlé Toll House.
Fresh Fruit Tarts with a simple shortbread crust filled with a mixture of cream cheese and lemon curd and topped with fresh fruit. Super simple to make and easily adaptable to your favorite seasonal fruits. | fruit | lemon curd | cream cheese | tart | shortbread crust | kiwi | raspberry | blackberry | blueberry | www.savingdessert.com
Ina Garten’s Fresh Fruit Tart Adapted from The Barefoot Contessa Cookbook