“Better than Fried” Eggplant Parmesan appetizers. So great! I served this with fresh pasta and marinara. --- Easy and rather quick to make. Sometimes I make little eggplant fries for snacks to dip in marinara. Personally, I like to peel the eggplant before cooking them up.
Deep Fried Eggplant from FoodNetwork.com, i slice the eggplant and soak it in water for the night before frying it,takes the bitterness out of it,dont be shocked,your water will turn black,and sometimes,i just use the wet eggplant,salt and pepper,and dip in flour and fry it,i love this!!
Tender layers of fried eggplant, with the uncanny custard-like texture of good French Toast. Crispy on the outside, moist and supple on the inside. Drizzled with honey and sprinkled with fresh thyme and sea salt, this sautéed eggplant is one irresistible veggie.