My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.
#20160510 #lLIVERandONIONS Recipe: #MoroccanFriedLIVERandONIONS "Moroccan Fried Liver and Onions Recipe" Sliced liver is marinated with the Moroccan spices of cumin and paprika, and then cooked with a generous quantity of fried or caramelized onions. http://moroccanfood.about.com/od/moroccanoffalrecipes/r/Moroccan-Fried-Liver-And-Onions-Recipe.htm