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Southern-Style Fried Oysters

These fried oysters are breaded with flour, eggs, and bread crumbs. These are excellent for a meal with dips or add them to a tossed salad.

Cornmeal-Battered Fried Oysters

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Cornmeal-Battered Fried Oysters

A simple seasoned cornmeal batter coats these delicious Southern fried oysters. Serve in po' boy sandwiches, as an appetizer, or add them to a salad.

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Fried Oysters with Spicy Rémoulade

Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

New Orleans French Bread: The Po’ Boy, which is double the size of the baguette and is customarily stuffed with fried oysters, roast beef, or shrimp, was developed as a meal-in-a-sandwich for drivers during the New Orleans street car strike of

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