Fried Pickle Spears~~Panko crusted dill pickle spears fried in a skillet until golden and crunchy. Have you ever had fried pickles? As unusual as it may seem, this tangy and crunchy treat is a culinary delight. It is not uncommon to see fried pickles listed as an appetizer on the menu of “southern” restaurants.
These yummy fried pickles are extra delicious thanks to a secret ingredient: ranch seasoning. They’ll be the talk of the snack table at your next game-day gathering; serve with extra ranch for even more flavor. Make sure to look for crispy pickles, like the ones in the refrigerated section of the supermarket. You can make these yummy spears in a deep fryer or a skillet.