Southern Fried Potatoes ~ also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges... SO GOOD! More
Okay friends, these potatoes, oh my. The first batch of these didn’t last long, in fact, I had to make them two more times just to photograph them because I couldn’t stop eating them. They are so so good! Perfect for breakfast or a dinner side, and so easy to make! I used red potatoes...Read More »
THANKSGIVING LEFTOVER RECIPE! Loaded Leftover Mashed Potato Balls take advantage of extra Thanksgiving mashed potatoes by turning them into something even better. Baked, not fried! With cheddar, bacon, onion, and sour cream!