This is yummy!!! Only one change: I cut back on the soy sauce it calls for, it made it little too salty. I've been using this recipe for a while because it is SOOO easy and because I have everything with out making a trip to the store.
Better-Than-Takeout Chicken Fried Rice - definitely disagree. I made this and it tasted nothing like take out chicken fried rice. I had to definitely doctor this up to save it. I'm going to have to stick with my takeout. #ThanksPinterest
10 Minute Egg Drop Soup Recipe! This Chinese Food Recipe is quick, easy and loaded with flavor. Pairs nicely with Fried Rice our other Asian Recipes. This can easily adapt to a vegetarian recipe. Click to see more Soup Recipes!
CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce