These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!
Baked Batter “Fried” Shrimp with Garlic Dipping Sauce – If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing!
Breaded shrimp are flavorful and easy to make. Once you have done the breading the shrimp will only take a minute or two to cook through. You just have to peel and devein some shrimp, then dredge them in breading and fry until golden brown. To see if the shrimp are cooked, cut one in half to check it is opaque (not shiny or translucent) in the center.