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from The Country Cook

Frito Corn Salad

Frito Corn Salad recipe from The Country Cook. This is a must-make at my barbeque! Make this corn salad and serve with the Fritos Scoop Chips or just stir the broken corn chips right in. Either way - SO good! Everyone LOVES this stuff!

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from Easy Peasy Pleasy

The Perfect Potluck Salad

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from 12 Tomatoes

Frito Taco Casserole

Frito corn chips are one of our favorite junk/snack foods and we knew that the way to take this casserole to the (guilty) next level was to include them with our beef, beans and chiles. This dish is loaded with flavor and we can’t wait to make it again!

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from The Country Cook

Frito Corn Salad

Frito Corn Salad recipe from The Country Cook. This is a must-make at my barbeque! Make this corn salad and serve with the Fritos Scoop Chips or just stir the broken corn chips right in. Either way - SO good! Everyone LOVES this stuff!

1.9k
138
from 12 Tomatoes

Frito Taco Casserole

Frito corn chips are one of our favorite junk/snack foods and we knew that the way to take this casserole to the (guilty) next level was to include them with our beef, beans and chiles. This dish is loaded with flavor and we can’t wait to make it again!

2.3k
165
from The Country Cook

Frito Corn Salad

Frito Corn Salad recipe from The Country Cook. This is a must-make at my barbeque! Make this corn salad and serve with the Fritos Scoop Chips or just stir the broken corn chips right in. Either way - SO good! Everyone LOVES this stuff!

112
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from Add a Pinch

Frito Chili Pie

Frito Chili Pie - 2 cups Fritos corn chips, 3 cups chili, 8oz. cheddar cheese, 8oz. Monterrey Jack cheese. Preheat oven to 350 degrees. Layer Fritos in the bottom of a baking dish top with chili and cheese. Bake for 15 minutes or until cheese is melted. Remove from oven, serve warm, garnish with a dollop of sour cream & green onions. -- EASY AND GOOD

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165
from The Thrifty Couple

Paula Deen Frito and Corn Salad: Y'All Gotta Try This

We know. We really shouldn't use the words "Frito" and "salad" in the same sentence. But we have to. It's just SO yummy!

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