A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions — even dinner.
Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth.
From Lodge, America's leading manufacturer of cast iron cookware, "The Lodge Cast Iron Cookbook" offers more than 200 recipes ranging from breakfast specials to great fried food. Check out an excerpt from this book for three cast-iron recipes: Seasonal Breakfast Frittata, Roasted Corn Pudding, and Southern Brunswick Stew.