Tip of the Day love to eat frozen grapes in the summer time, but they are also fantastic little cubes for keeping your wine chilled without watering it down. You can also plop one or two in a glass of red wine that has been kept at a room temperature that is too warm.
This easy fried ravioli might overshadow your main dish once your guests take a bite. Make these when frozen ravioli goes on sale at the supermarket—they’re an easy, cheesy way to do fried appetizers. No need to ignore your guests, either: Keep the ravioli warm in a 200° oven until you’re ready to serve.
These are an easy appetizer to put together for Thanksgiving and can be made ahead of time and frozen, which is always is plus. These are simple, fresh tasting and surrounded by puff pastry, which just makes everything better. If dill's not for you, feel free to substitute it with some fresh parsley. INGREDIENTS 1…
Fiesta Corn Dip 8 ounces Monterey Jack cheese, shredded 3 cups frozen corn, defrosted 2 cups Hellman’s mayonnaise (may use light) 1/4 cup chopped green chiles (small can), drained 1/2 cup roasted red bell peppers, minced 1 cup grated Parmesan cheese Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden.