Place potatoes in a saucepan; cover with cold water. Bring to the boil. Boil for 15 minutes or until tender. Drain. When cool enough to handle, thickly slice. Blanch broccoli in a saucepan of boiling water for 30 seconds; drain.
Here are a few of the simplest recipes I have used. Simply throw the ingredients (even frozen chicken) in the crock pot before you head out the door in the morning on the low setting and you will have dinner ready when you get home.
Potential camp dinner (crockpot or dutch oven) - 3 lbs frozen chicken breasts, 1 block cream cheese, 1 can of drained corn, 1 can of rinsed/drained black beans, 1 can of rotel tomatoes. Cook for 4-6 hours, shred chicken, serve with rice or tortillas.
Ingredients 4-5frozen chicken breasts2small yellow squash1medium zucchini1medium purple onion3bell peppers2tbsp Worcestershire sauce¼cup Balsamic vinegar Directions Place frozen chicken breasts in the bottom of a medium/large crock potAdd Worcestershire sauce and Balsamic vinegar.Cook on High for 4 hours. Keep heated on Warm until ready to serve.