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Crockpot chicken and rice. This is so easy. I put my chicken breast in frozen. I only had 1 can of cream of chicken so I made up the difference with chicken broth. Will be making this again.


Crockpot Barbecue Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours

from Key Ingredient

Slow Cooker Balsamic Chicken

Crock-Pot Balsamic Chicken Ingredients 4-5 frozen chicken breasts 2 small yellow squash 1 medium zucchini 1 medium purple onion 3 bell peppers 2 tbsp Worcestershire sauce ¼ cup Balsamic vinegar Place frozen chicken breasts in the bottom of a medium/large crock pot. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve.


Have you thought about dinner yet? Throw in a crockpot- Frozen Chicken breasts Pesto Sun dried tomato (or fresh works great too) Artichoke hearts (canned from Trader Joes) 2 Frozen Garlic cubes (or fresh) Onion Powder Salt to taste ( I think I used around 1 tsp) I cook mine low for 6-8 hours or high 4-6 (cooking time varies and cook longer if u want to make it shredded) We will eat this with a side salad and broccoli! Need it done in less than an hour? Thaw your chicken breasts and bake…

from Yellow Bliss Road

Easy, All-Purpose, Slow Cooker Shredded Chicken

from The Budget Diet

How to Cook Frozen Chicken Breasts in a Crock Pot

If you’re not cooking with frozen chicken breasts, you’re missing out on some frugalicious and fast dinners! They’re a busy mom’s secret to quick and easy dinners.