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from Frugal Living Mom

Oven Roasted Green Beans

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

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The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and parmesan cheese.

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from Pillsbury.com

Parmesan-Garlic Butter Green Beans

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

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from Food.com

Fabulous Frozen Green Beans

Fabulous Frozen Green Beans from Food.com: Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.

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Easy Garlic Green Beans - worked great with frozen green beans (use ghee for Whole 30)

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Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients.  Introducing… my all-time most-often cooked side dish: sauteed green beans. I make these at least once a week. They are probably my fiance’s...

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from Family Fresh Meals

Creamy Crockpot Chicken Stuffing and Green Beans

Creamy Crock Pot Chicken Stuffing and Green Beans #Crockpot #slowcooker

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from Domestic Superhero

Copycat PF Chang's Spicy Green Beans

Copycat PF Chang's Spicy Green Beans - this is the best copycat recipe and perfect as a side dish or vegetarian main dish served over rice - yum!

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