Crock Pot Swedish Meatball Recipe from The Country Cook. Similar to beef stroganoff but with meatballs! Simple to make. Frozen meatballs, egg noodles and a creamy sauce all mixed together! A HUGE family favorite!! All made in a slow cooker!
"please Make Those Meatballs!"- Crockpot Meatballs 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time) 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted 1 (1 ounce) envelope brown gravy mix 1 beef bouillon cube (can be omitted to cut down sodium) 1 cup water
Crock Pot Sweet & Sour Meatballs recipe from The Country Cook. This sauce is AMAZING! A little sweet and a little tangy. They are fantastic served as an appetizer but can also be served over rice as a meal. These new Johnsonville meatballs are the best frozen meatballs I've ever tasted! #crockpot #slowcooker #spon
French Onion Meatballs - Mix 1 pkg dry onion soup - mix 2 can Cream of Mushroom soup - 1 package dry French Onion soup - 1 can(s) water. Place 2 pounds cooked frozen meatballs (or make your own). in a crockpot. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot. Good over mashed potatoes or noodles.