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from The Country Cook

Crock Pot Swedish Meatballs

Crock Pot Swedish Meatball Recipe from The Country Cook. Similar to beef stroganoff but with meatballs! Simple to make. Frozen meatballs, egg noodles and a creamy sauce all mixed together! A HUGE family favorite!! All made in a slow cooker!


Super Easy Spaghetti and Meatballs in the Crockpot

Crockpot Spaghetti and Meatballs: add frozen meat balls and 1 jar of sauce to crockpot. Add water to jar (about 1/3 full) to thin out sauce, and add it to the meatballs. Cook on high for about 4-5 hours. Boil noodles about 15 min. before serving. Don't forget the parmesean topping, salad, and garlic toast :)


Whiskey Meatballs. 1 bag (1 lb.) frozen meatballs 1/2 heaping c. Ketchup 1/2 c. Packed Brown Sugar 1/4 c. Whiskey 1 teaspoon fresh lemon juice 1 teaspoon Worcestershire Sauce. Whisk all the ingredients together and cook in a crockpot for 1 h.


Sweet BBQ Meatballs

1 Jar of Grape Jelly, I bottle of Sweet Baby Rays BBQ Sauce. Pack of Frozen Meatballs. Cook in Crockpot for 6 hours. I look for this recipe everytime and never find it. Now I know.


1 (12 ounce) jar of chili sauce 1 1/2 cups grape jelly 2 pounds (32 ounces) frozen meatballs Directions 1Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2Cook on low for 3-5 hours or until meatballs are heated through. 3Serve with toothpicks. (I actually like to throw in 1 cup of Jack daniels and 1/2 brown sugar as well )

from The Country Cook

Crock Pot Spaghetti & Meatballs (All-in-One)

Crock Pot Spaghetti & Meatballs recipe from The Country Cook. Only 4 Ingredients and one pot! With this slow cooker meal, the meatballs cook perfectly and the noodles come out just right!


french onion meatballs 1 pkg of your favorite brand of frozen meatballs (2 pound size) 1 pkg dry onion soup mix 1 can(s) cream of mushroom soup 1 can(s) creamy onion soup 1 can(s) water Directions: 1 Place meatballs in a slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir. 2 Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.


Meatball Stroganoff in a Crockpot Ingredients: 1-lb. bag frozen meatballs 1 can cream of mushroom soup 1 can beef broth (or use a beef bouillon cube and enough water as called for to make about 2 c...


"please Make Those Meatballs!"- Crockpot Meatballs

"please Make Those Meatballs!"- Crockpot Meatballs 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time) 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted 1 (1 ounce) envelope brown gravy mix 1 beef bouillon cube (can be omitted to cut down sodium) 1 cup water