Crock Pot Swedish Meatball Recipe from The Country Cook. Similar to beef stroganoff but with meatballs! Simple to make. Frozen meatballs, egg noodles and a creamy sauce all mixed together! A HUGE family favorite!! All made in a slow cooker!
Crockpot Spaghetti and Meatballs: add frozen meat balls and 1 jar of sauce to crockpot. Add water to jar (about 1/3 full) to thin out sauce, and add it to the meatballs. Cook on high for about 4-5 hours. Boil noodles about 15 min. before serving. Don't forget the parmesean topping, salad, and garlic toast :)
Whiskey Meatballs. 1 bag (1 lb.) frozen meatballs 1/2 heaping c. Ketchup 1/2 c. Packed Brown Sugar 1/4 c. Whiskey 1 teaspoon fresh lemon juice 1 teaspoon Worcestershire Sauce. Whisk all the ingredients together and cook in a crockpot for 1 h.
1 (12 ounce) jar of chili sauce 1 1/2 cups grape jelly 2 pounds (32 ounces) frozen meatballs Directions 1Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2Cook on low for 3-5 hours or until meatballs are heated through. 3Serve with toothpicks. (I actually like to throw in 1 cup of Jack daniels and 1/2 brown sugar as well )
french onion meatballs 1 pkg of your favorite brand of frozen meatballs (2 pound size) 1 pkg dry onion soup mix 1 can(s) cream of mushroom soup 1 can(s) creamy onion soup 1 can(s) water Directions: 1 Place meatballs in a slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir. 2 Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
"please Make Those Meatballs!"- Crockpot Meatballs 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time) 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted 1 (1 ounce) envelope brown gravy mix 1 beef bouillon cube (can be omitted to cut down sodium) 1 cup water