Pie Filling from Frozen Sweet Cherries from Food.com: This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.
This 1966 recipe is... wait for it... easy as pie. Seriously, if you buy a frozen pie crust instead of making your own, you'll throw this together in a jiff. Decorate the top with a few sliced, fanned strawberries (like this) and you'll impress the heck out of everybody. Just...
Sugar Cream Pie - An EASY, no mixer cream pie that's guaranteed to set up!! Sweet, rich, creamy, and tastes a lot like the infamous CRACK PIE crossed with CREME BRULEE but it's easier! Use frozen pie crust to save even more time!!
Recipe for Easy Homemade Flaky Pie Crust - There is no need to buy frozen when pie crusts are so super simple to make. “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran!