Kick your summer cocktail game into overdrive with this frozen tropical lemonade, spiked with homemade infused pineapple rum. And unlike most infused liquors, this fruity rum only takes 10 minutes to make.
chunky monkey | 3 oz. Creme de Banana 3 oz. Amaretto 3 oz. Rum 3 oz. Creme de Cacao (clear) 4 tbsp. Cream of Coconut 3 oz. Half & Half Whipped Cream 1 Banana (save a few slices for garnish) Cherry for garnish Coarse Chocolate shavings for garnish 1 tray of ice (makes 3-4 drinks) | Combine the first six ingredients and the ice, into a blender. Blend to your desired consistency. Pour into your favorite cocktail glass, garnish accordingly.