Spinach Balls: Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper
Did you know you can cook pasta in the slow cooker? We took raw pasta shells and cooked them directly in the slow cooker for our Stuffed Shells with Spinach. We started with large uncooked pasta shells and filled them with a combination of frozen …
Time to show your neighbors who’s boss at the potluck? So we’re a little competitive—don’t judge. Whip up our baked chicken with spinach and artichoke recipe. The chicken is juicy and tender, just the way you like, and the veggies are out of this world! And the cheese—people, the cheese!
My daughter in law introduced me to this simple, light, and delicious recipe! I tried it with spinach and cheese stuffed ravioli (frozen) and it was wonderful and only required 4 hours cooking time on medium.