Lentil-Barley Burgers with Fiery Fruit Salsa by Cooking Light. Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Serve with lime wedges for added zest.
Blend: 2 cups coconut water 2 cups baby spinach 2 small frozen bananas cup mango 1 tsp flaxseed flour 2 tsp super greens mix which includes wheatgrass barley grass moringa baobab spirulina & chlorella Topped with pretty much a fruit salad;) by bestofvegan
Cranberry Almond Protein Bars Recipe -- easy to make at home, super tasty, and much more affordable than store-bought fruit and nut bars. Could dip bottom of each bar in chocolate to mimic Special K protein snack bars!
EARTHS BEST: Baby Food Pear Apricot Barley Fruit & Grain Puree, 4.2 Oz