This mixed berry compote is sweet and fruity. It's the perfect topping for pancakes, waffles, ice cream or any other food that requires a delicious topping.

This mixed berry compote is sweet and fruity. It's the perfect topping for pancakes, waffles, ice cream or any other food that requires a delicious topping.

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Mixed Berry Compote. No added sugar and only 3 ingredients. A great way to use up summer fruit! | chefsavvy.com #recipe #berry #compote

Mixed Berry Compote. No added sugar and only 3 ingredients. A great way to use up summer fruit! | chefsavvy.com #recipe #berry #compote

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This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup.

This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup.

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Strawberry Compote - Simple to make and utterly delicious. This 3 ingredient Strawberry Compote is perfect for pouring over Sara Lee® Pound Cake, or ice cream, or anything else you little heart desires!

Strawberry Compote - Simple to make and utterly delicious. This 3 ingredient Strawberry Compote is perfect for pouring over Sara Lee® Pound Cake, or ice cream, or anything else you little heart desires!

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WARM FRUIT COMPOTE    2 (15-1/4 oz.) cans sliced pears, drained  1 (29 oz.) can sliced peaches, drained  1 (20 oz) can Chunk pineapple, drained  1 pkg. (20 oz.) pitted dried plums  1 (16 oz.) jar unsweetened applesauce  ¾ cup Dried Cranberries (Optional)  1 21 oz) can Cherry Pie Filling  ¼ cup brown sugar    Combine first six fruits and pour in 9 x 13” casserole dish  Top with Cherry Pie Filling and sprinkle the brown sugar on top.    Bake at 350 degrees for about 40 minutes until hot and…

WARM FRUIT COMPOTE 2 (15-1/4 oz.) cans sliced pears, drained 1 (29 oz.) can sliced peaches, drained 1 (20 oz) can Chunk pineapple, drained 1 pkg. (20 oz.) pitted dried plums 1 (16 oz.) jar unsweetened applesauce ¾ cup Dried Cranberries (Optional) 1 21 oz) can Cherry Pie Filling ¼ cup brown sugar Combine first six fruits and pour in 9 x 13” casserole dish Top with Cherry Pie Filling and sprinkle the brown sugar on top. Bake at 350 degrees for about 40 minutes until hot and…

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This unique twist on morning oatmeal came to The Times in 2010 when the Well blog featured several vegetarian recipes from Cooking Light magazine.

This unique twist on morning oatmeal came to The Times in 2010 when the Well blog featured several vegetarian recipes from Cooking Light magazine.

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