We all love jams and jellies spread on a slice of bread, in pies, in crepes or on top of ice creams. The problem is that conventional jam recipes contain so much sugar and preservatives – it is unbelievable. Usually you have to add 1,5 pounds sugar to 2 pounds of fruit, cook the fruits for hours until you get a sugary mixture with no vitamins in it anymore.
Pineapple Jam... EASY Tropically Exotic - Small Batch Canning This really is VERY VERY EASY to make. The canning process is simple, Pineapple and limes provide plenty of acid to keep the finished jam from spoiling for months. It is also the basic recipe you can use to make almost any fruit jam you could think of... Strawberry, Grape, Blue, Black or whatever Berry works just as well as the Pineapple. And it is deliciously sweet, and a little Tropically exotic!
Do you love Homemade Organic Strawberry Jam? This is the easiest way to make fresh, organic Strawberry Jam. This recipe is for a single batch of Strawberry Jam that can me made in 15 minutes. It only uses 3-ingredients and is pectin-free. Best of all, this recipe works for other fruit, as well.