Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.

Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.

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Fruit Kanten - Fruit Jelly. it’s perfect for cooling down from a hot day and impress your friends with this colorful treat! | Easy Japanese Recipes at JustOneCookbook.com

Fruit Kanten - Fruit Jelly. it’s perfect for cooling down from a hot day and impress your friends with this colorful treat! | Easy Japanese Recipes at JustOneCookbook.com

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Japanese Konnyaku Jellies - Gel sweets with fruit inside. Similar to jello, just slightly different.  Easy to make.  Ingredients: konnyaku powder gel mix, citric acid, hot water, fruits. Fyi, konnyaku is a digestible starch made from a plant. It is considered safe to eat and is used in numerous Asian recipes. It makes both savory and sweet foods, for example, noodles and jelled cubes for soups.

Japanese Konnyaku Jellies - Gel sweets with fruit inside. Similar to jello, just slightly different. Easy to make. Ingredients: konnyaku powder gel mix, citric acid, hot water, fruits. Fyi, konnyaku is a digestible starch made from a plant. It is considered safe to eat and is used in numerous Asian recipes. It makes both savory and sweet foods, for example, noodles and jelled cubes for soups.

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Little Inbox Recipe ~Eating Pleasure~: Jelly Mooncake and Happy Mid-Autumn Festival!
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Dragon fruit jelly.  So many people out there repinned this photo and asking for the recipe. Here I edited the link to the actual owner of the this fabulous food. :)

Dragon fruit jelly. So many people out there repinned this photo and asking for the recipe. Here I edited the link to the actual owner of the this fabulous food. :)

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These colorful fruit jellies are simple to make and fun to eat. Try one of these flavor combinations: apple juice and apricot preserves; grape juice and jam; pomegranate juice and raspberry preserves; and strawberry-apple juice and strawberry jam.

These colorful fruit jellies are simple to make and fun to eat. Try one of these flavor combinations: apple juice and apricot preserves; grape juice and jam; pomegranate juice and raspberry preserves; and strawberry-apple juice and strawberry jam.

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Fruit Jelly  - japanese recipe uses agar but it also includes how much gelatin  to use if desired
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Cranberry Pear Fruit Jellies  Gourmet  | November 2004      Read More http://www.epicurious.com/recipes/food/views/Cranberry-Pear-Fruit-Jellies-231009#ixzz2JWcFOqsI

Cranberry Pear Fruit Jellies Gourmet | November 2004 Read More http://www.epicurious.com/recipes/food/views/Cranberry-Pear-Fruit-Jellies-231009#ixzz2JWcFOqsI

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Blueberry Jelly~ I made this tonight but changed the recipe a little by cooking it in the slow cooker! It worked great!! Just let it cook a lot longer..delicious!!

Blueberry Jelly~ I made this tonight but changed the recipe a little by cooking it in the slow cooker! It worked great!! Just let it cook a lot longer..delicious!!

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