I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things great, like this roasted turkey. To make a turkey I inject it with a simple injection sauce (see below). Then I mix a … … Continue reading →
Ask the Food Lab: How Many Times Can I Reuse Fry Oil? | Serious Eats. This is an excellent, excellent article on frying--with a focus on the oil. But, it contains lots of good information on the whole frying process--along with debunking some popular myths.
Enjoy an Air Fried Banana Split with Cinnamon Fried Bananas. This indulgent dessert is made healthier with the process of air frying, which super heats air for fast circulation around food in dry cooking. No oil or grease, and all the texture and flavor! #AvalonBayAirFryer #Ad
I’m a huge fan of pulled pork cooked on a smoker. Of course, the Char-Broil Big Easy Oil-Less Fryer is not a smoker, so I was a bit skeptical when I set out to make pulled pork on it. Well, … Continue reading →