Funnel Cake Bites: start by mixing milk, egg, vanilla, and butter - add in salt, baking soda, and sugar; slowly include flour and mix... pour mixture into a giant gallon bag - Set aside for a few minutes. Pour about a 1/2 inch of vegetable oil into a deep frying pan. Let it heat up for about 2 minutes of high then turn down to a low medium. ...make little dots in the oil. Let it sit for about a minutes and then slowly flip them over.
First start by mixing your milk, egg,vanilla, and butter together. add in your salt, baking soda, and sugar. slowly include your flour and mix until everything is a smooth combination. pour your mixture into a giant gallon baggy or if you have a icing bag or funnel. Set aside for a few minutes. Pour about a 1/2 inch of vegetable oil into a deep frying pan. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.
Rum Chata Pudding Shots 1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!