BREAD PUDDING - Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Queen cakes from the english kitchen: Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants