DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. Use GF bisquick!
Ingredients-3 eggs, beaten,2 c milk, ¼ c sugar, 4 c flour, sifted 2 tsp. baking powder ½ tsp. salt Directions-To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel.