Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.
Inspired by antique wall molding, this cake is romantic, ornate and all about chocolate! From the base icing to the intricate bottom molding and antiqued topper, it’s all chocolate ganache! Created using no molds, just cold chocolate ganache and a hot knife… let’s marvel at this Hand Carved Chocolate Ganache Cake!