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Chocolate Ganache Recipe 3 Ways Three different ways to use ganache as frosting, filling, and for piping. Ingredients 12 ounces chocolate, chopped into small pieces 1 cup heavy cream optional 3 tablespoons flavored liqueor. Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediatly pour over chocolate, stit until mixed and glossy. Cool before pouring over cakes as a glaze, the longer you allow the ganche to…

from Martha Stewart

Ganache 101

Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.


This white chocolate ganache recipe is one you will want to bookmark and add to the archives. It is so very versatile since it can be piped as you see on my cupcake here, but also used as a glaze for cakes and pastries just as you would regular chocolate ganache. but wait! it gets …

from Flourish - King Arthur Flour

Favorite fudge birthday cake

Favorite Fudge Birthday Cake « This quadruple-layer cake isn't nearly as fussy to make as you might think. It starts out as a standard two-layer cake, then each layer is cut in half stacked, with an easy filling in between the layers.