Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. These sweet potato fries are best when eaten warm, which compliments the cool, zesty garlic aioli sauce perfectly. Just be sure to make enough, these won’t last long!
Garlic Aioli Ingredients Serves 1.. 3⁄4 cup mayonnaise 3 clove garlic, minced 2 1⁄2 tbsp lemon juice 3⁄4 tsp salt 1⁄2 tsp black pepper, ground Directions Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.