This is an amazingly good first course for garlic lovers and needs lots of really crusty baguette to mop up all the delicious juices. It is also delightfully simple and can be prepared well in advance.
Miso Butter Shrimp 2 tsp butter melted 3 tsp miso paste 1 tsp mirin 2 tsp sake 1 pound raw shrimp, shelled In a large bowl, whisk together butter, miso, mirin and sake until dissolved. Add in shrimp and marinate for 10 mins. Cooking on stove: Heat your grill pan over high heat. Add shrimp and grill each side for 1 1/2 mins or until cooked through.
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