Lemon-garlic shrimp is bursting with flavor, truly better than any restaurant. A one-skillet meal, made in just 20 minutes, this is a recipe you are not going to want to pass up. A silky lemon butter sauce is served over these succulent shrimp, cooked just right.
SHRIMP GARLIC LEMON BAKE ● 2 sticks of butter; ● 1 extra large lemon juiced; ● 6 cloves of garlic; ● 2 tablespoons of basil; ● 1 tablespoon of oregano; ● 3.5 pounds of peeled shrimp;. Melt butter. Add garlic, cook till tender. Add basil, oregano, and lemon. Simmer for 5 minutes. Pour over shrimp that should be lined on an oven pan with aluminum foil. Bake at 400 for 12 minutes.