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from by Tarla Dalal

Dry Garlic Chutney

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!


Dry Garlic Chutney

Dry Garlic Chutney with Coconut - Maharashtrian style Vada Pav Chutney - Vegetarian Recipe - Chutney Powder

from Veg Recipes of India

Red chutney for chaat recipes

spicy and hot red chutney for chaat snacks. chutney made with just three ingredients - dry red chilies, garlic and salt. this chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters). #chutney

from Rak's Kitchen

Garlic chutney

Garlic chutney Garlic (small variety) 15 flakes Dry Red chilli 6 Coconut, grated 1/4 cup Asafoetida A pinch Salt As needed Tamarind (optional) A pinch To temper Oil 1 tsp Mustard 3/4 tsp Curry leaves few

from Recipes with step by step photos to Look and Cook

How to make red chilli garlic chutney

RED CHILLI GARLIC CHUTNEY RECIPE Red Chili Garlic Chutney recipe (#LC14165) is a spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This can be made & stored to add a quick zing to any dish especially in Indian cuisine. Get step by step photo recipe at

from Spice up the Curry

Dry garlic chutney

Dry garlic chutney recipe for vada pav made with garlic, dry coconut, peanuts and red chili powder. It is also known as vada pav chutney.