HOW TO ROAST GARLIC: Preheat oven to 350*. place many, many cloves of peeled garlic into a shallow pan. Add some fresh or dried herbs that you love. I add a splash of coffee for color and flavor. Add enough olive oil to cover about 1/2 way up the cloves. Roast until golden brown, about 30 minutes. Keep whole in olive oil in the fridge, or puree and use as a spread, or swirl into any savory recipe for another layer of flavor. Jennie Cook's Catering
Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If you’ve never had mashed cauliflower…try it…you’ll love it! Better than potatoes! : Best Food Pins Of Pinterest. BestFoodPins.com
Ingredients 1 packet potato puree 1/8 tsp baking soda ½ tsp baking powder ½ tsp herb of choice 1 tsp garlic salt 2 egg whites Directions Preheat oven to 350*. Combine all dry ingredients. Whip egg whites until bubbly and add to dry mixture. Spray 4 muffin tin slots with olive oil. Spoon mixture into the 4 muffin tin slots, in the middle of muffin pan works best. Bake for 10 min. Enjoy!
I have a new favorite soup y’all. It’s creamy, it’s savory, it makes your kitchen smells good, and it is FULL of veggies. An entire head of cauliflower, plus potato, onion, garlic and 20z of mushrooms...