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Garlic puree

HOW TO ROAST GARLIC: Preheat oven to 350*. place many, many cloves of peeled garlic into a shallow pan. Add some fresh or dried herbs that you love. I add a splash of coffee for color and flavor. Add enough olive oil to cover about 1/2 way up the cloves. Roast until golden brown, about 30 minutes. Keep whole in olive oil in the fridge, or puree and use as a spread, or swirl into any savory recipe for another layer of flavor. Jennie Cook's Catering

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Roasted Garlic Cauliflower Puree

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Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If you’ve never had mashed cauliflower…try it…you’ll love it! Better than potatoes! : Best Food Pins Of Pinterest. BestFoodPins.com

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Ingredients 1 packet potato puree 1/8 tsp baking soda ½ tsp baking powder ½ tsp herb of choice 1 tsp garlic salt 2 egg whites Directions Preheat oven to 350*. Combine all dry ingredients. Whip egg whites until bubbly and add to dry mixture. Spray 4 muffin tin slots with olive oil. Spoon mixture into the 4 muffin tin slots, in the middle of muffin pan works best. Bake for 10 min. Enjoy!

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Rosemary & Garlic Mashed Cauliflower

Rosemary Garlic Mashed Cauliflower! Healthy and delicious alternative to mashed potatoes. Perfect Thanksgiving side dish! | The Cookie Rookie

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Baba Ganoush (Eggplant Puree)

Lovely Baba Ganoush Recipe | Simple Eggplant, Garlic, Lemon and Olive oil recipe | www.haveanotherbite.com | #recipe #yum #arabic

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Garlic & Chive Cauliflower Mash – Low Carb and Dairy Free

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Cauliflower Purée

Cauliflower Purée is a very delicious alternative to traditional mashed potatoes – and a great way to add some more vegetables into any meal!

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I have a new favorite soup y’all. It’s creamy, it’s savory, it makes your kitchen smells good, and it is FULL of veggies. An entire head of cauliflower, plus potato, onion, garlic and 20z of mushrooms...

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