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Fried Brussels Sprouts with Apple Gastrique

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Homemade Cherry Gastrique...pour over desserts, drizzle over brie cheese, as a dip for crusty french bread, to iced teas...

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Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous

Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles.

How to Make a Gastrique

How to make a GASTRIQUE ~ basically a sweet and sour sauce at it simplest. Created to moisten our bites, brighten flavors and kick up color on plastes.

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Fried Brussels Sprouts with Apple Gastrique

Fried Brussels Sprouts with Apple Gastrique Recipe on Food52, a recipe on Food52

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Gastrique

Finurlige Tips,Syrups Gastriques,Gastriques Gravies,Gastrique Recipe,Saucy Girl,Seasonings Dips,Seasoning Blends,Finishing,Food Sauces

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