This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!
Carrot in textures. #chefsofinstagram Mais
Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow. ✅ By - @bachour1234 at @savourschool ✅ #ChefsOfInstagram www.ChefsOF.com
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