This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!
Vanilla chips, one of the dishes created by El Bulli
Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class
Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark
Transparent Ravioli- Molecular Recipes www.aaronscatering.com #moleculargastronomy #ravioli
Molecular Gastronomy Infographic on Behance
olive oil foam, perfect for almost anything... takes for every and a day to make this happen lol
Confit Salmon, Miso Garlic Butter, Edamame Puree
Alinea edible balloon dessert in Chicago. You're friggin kidding me!
Octopus and peas by @marco_tola_chef More