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from Attainable Sustainable

Homemade Marshmallow Fluff with NO Corn Syrup

Store bought fluff features corn syrup - likely GMO - as its number one ingredient. This marshmallow fluff recipe solves that problem, and it's easy to make!

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from Bloglovin’

How to Make a Raindrop Cake Make a 3 Ingredient Raindrop Cake,... (TrueBlueMeAndYou: DIYs for Creative People)

How to Make a Raindrop Cake Make a 3 Ingredient Raindrop Cake,... | TrueBlueMeAndYou: DIYs for Creative People | Bloglovin’

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from The Kitchn

3 Vegetarian Substitutes for Gelatin (Because Vegans Love Jello Too!) — Ingredient Intelligence

3 Vegetarian Substitutes for Gelatin (Because Vegans Love Jello Too!) — Ingredient Intelligence | The Kitchn

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Baileys Chocolate Mousse 15 mins to make serves 6 Deliciously light fluffy chocolate mousse infused with the sweet flavor of Baileys Irish Cream. Perfect for the holidays! Ingredients Baking & Spices 2 tbsp Cocoa powder cup Sugar 1 tsp Vanilla Dairy cup Baileys irish cream 1 cup Heavy cream Desserts 2 tsp Gelatin unflavored Liquids 6 tbsp Water

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from Fork and Beans

Healthy Gummy Fruit Snacks (using agar)

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from Jerry James Stone

Simple Old-Fashioned Marshmallows (Corn Syrup Free)

Simple Old-Fashioned Marshmallows (Corn Syrup Free) Ingredients 2 Tablespoons gelatin envelopes Knox) 1 Cup cold Water, divided 2 Cups granulated Sugar ½ Cup powdered Sugar ¼ Teaspoon Salt 2 Teaspoons vanilla extract

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from eBay

Easy Strawberry Fudge

This Easy Strawberry Fudge takes just three ingredients and tastes like summer! Pretty and pink, this fudge is so much fun to eat! Whip up a batch today!

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from Traditional Cooking School by GNOWFGLINS

Kombucha Jello

Kombucha Jello | What fun! Here's a health supplement in a totally fun package. Kombucha jello has just 3 ingredients -- probiotic-rich Kombucha, enzyme-rich raw honey, and gut-healing gelatin. | TraditionalCookingSchool.com

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from TGIF - This Grandma is Fun

Stabilized Whipped Cream

Stabilized whipped cream that lasts for one week. Pies can be topped in advance and it holds it's shape.

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