Pinterest • The world’s catalog of images
from Walks of Italy Blog

What is Gelato?

First, traditional gelato has way less butterfat. About 4 to 8 percent of gelato is butterfat, compared to 14 percent for ice cream in the United States. That means gelato freezes less solidly than ice cream (and it’s actually served about 10 to 15 degrees warmer than ice cream), so it melts in your mouth faster.

5
1
from Entouriste

Scenes from Florence

Edoardo II Gelato Biologico in Florence Italy | photography by http://www.thismodernromance.com/

313
53
1
from minne(ミンネ)

アイスクリームの化学方程式

アイスクリームの化学方程式です。色々なアイスクリームのフレーバーや素材を、黒板に書いた方程式のように仕上げました。フェイクスイーツ

6
from Amrit Pal Singh | Brand and Interface Designer

Awesome Signage Design

I need to make some kind of cool floating glass sign. That would set the tone of the space, too.

5
from Eater

A Guide to Rome's Newest and Most Exciting Gelato Spots

Over the past few years, Rome has seen a boom in gelato shops that emphasize…

1
1