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from BBC Food

Warm chocolate and amaretto pudding

Warm Chocolate and Amaretto Pudding - BBC - Two Greedy Italians - Gennaro Contaldo's simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare.

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from delicious. magazine

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

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Amalfi Summer Spritz featuring Gennaro Contaldo A wonderfully refreshing combination of Martini prosecco, Amalfi limoncello, fresh orange and (of course!) Amalfi lemon.

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from The Happy Foodie

Baked Four-Cheese Spirali

Use up left over cheese lurking in your fridge in this cosy Baked Four-Cheese Spirali dish from Gennaro Contaldo, a perfect Italian pasta bake to feed a family. The recipe is from Jamie Oliver's Food Tube: The Pasta Book.

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from olive

Gennaro’s Contaldo’s baked stuffed aubergines – olive magazine

Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we’d make the famous melanzane alla parmigiana – sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper

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from delicious. magazine

The big meatball lasagne

Gennaro Contaldo shares his recipe for his Nepolitan family's special occasion lasagne recipe, complete with meatballs. What more could you want?

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