Use up left over cheese lurking in your fridge in this cosy Baked Four-Cheese Spirali dish from Gennaro Contaldo, a perfect Italian pasta bake to feed a family. The recipe is from Jamie Oliver's Food Tube: The Pasta Book.
Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we’d make the famous melanzane alla parmigiana – sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper