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Gennaro Contaldo

from delicious. magazine

The big meatball lasagne

Gennaro Contaldo shares his recipe for his Nepolitan family's special occasion lasagne recipe, complete with meatballs. What more could you want?

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from olive

Gennaro’s Contaldo’s baked stuffed aubergines – olive magazine

Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we’d make the famous melanzane alla parmigiana – sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper

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