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Genoise Cake

What Type of Cake is a Genoise Cake?

In baking, genoise (pronounced JENN-wahz) is a simple sponge cake made by beating air into eggs to make it rise, instead of baking powder or baking soda.


How To Make A Genoise, A Cake For All Occasions

Jelly rolls, petits fours, and some layer cakes all have one thing in common...they're made with a genoise cake. But if your last genoise came out tough and deflated, you'll want to check out all the tips you'll need to get it right next time.