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Fluffy Genoise Sponge Cake

This yields a sponge cake with height. It is light and fluffy and melts in your mouth.

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LIGHT LEMON CURD CAKE Recipe Serves 12 Genoise Sponge (by Jamie Oliver) 55g unsalted butter, melted and cooled, plus extra for greasing 250g plain flour, plus extra for dusting 8 large free range organic eggs 250g golden castor sugar Filling 350ml double cream Lemon curd Icing sugar, for dusting Heat the oven to 180ºC. G

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