Perciatelli with Bolognese from FoodNetwork.com. I have made this several times and all I can say is YUM! <3
** Deliciously ITALIAN !! **
Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.
O h, S w e e t !
Fruity Pebble French Toast
A Trillion Recipes I Will Never Make
Classic British Recipe, Simple Fudge, super easy, children love it make these too, lovely accompaniment to the classic English Picnic too! Stores well also!
Need to try to make this one day! Lobster Roll Recipe : Geoffrey Zakarian
My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients by Geoffrey Zakarian http://www.amazon.com/dp/0385345666/ref=cm_sw_r_pi_dp_2oUvub07296BY
Jim Christmas 2014
Prosciutto-Wrapped Chicken Breast recipe from Geoffrey Zakarian via Food Network
GZ's Ugly Burger Recipe : Geoffrey Zakarian : Food Network - FoodNetwork.com Maybe I can finally make Chelsea the juicy burger on her bucket list.
Food, glorious food!
Yum Yum Sauce -the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoo . WE JUST took our son to our local Hibachi grill!
This sweet fruit compote recipe from Geoffrey Smeddle is a fantastic accompaniment to cheese. Quince, muscat and apple go well in this fruit compote recipe.
Jam, Jelly, Marmalade and Chutney