Pinterest • The world’s catalog of ideas
from Great British Chefs

Brioche and butter pudding

Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

from Great British Chefs

Salted chocolate delice with coffee mousse and rum crème fraîche

Not sure about health.....CERTAINLY for HAPPINESS !!! : Salted chocolate delice with coffee mousse and rum crème fraîche - Geoffrey Smeddle

from Great British Chefs

Lamb tagine

Geoffrey Smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb.

from Great British Chefs

How to Cook Asparagus

Geoffrey Smeddle’s Grilled Asparagus with Soft Poached Egg, Balsamic and Parmesan from blog post by @FoodUrchin

from Great British Chefs

Simple fudge

Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy.

from Great British Chefs

Venison with braised potatoes, celeriac and chesnuts

A beautiful game recipe from chef Geoffrey Smeddle, with pan-fried venison loins and an earthy celeriac and chestnut purée.

from Great British Chefs

Feuillete of poached quails’ eggs with hollandaise sauce

Feuillete roughly translates as 'leaves', represented in this dish by the layers of puff pastry. The addition of Madeira to the pastry lends this quail egg recipe from Geoffrey Smeddle an enticing sweetness, particularly when smothered with hollandaise sauce. Quail eggs can be difficult to peel, so it's best to boil a few extra and to use up any broken ones in a salad or sandwich. This is delicious served as a starter.

from Great British Chefs

Whisky and chocolate cremeux with whisky ice cream, coffee and caramel

Whisky and Chocolate Dessert Recipe - Great British Chefs [Whiskey Ice Cream, whiskey cremeux, chocolate caramel tuile, coffee foam, streusel, chocoalte sugar stick, caramel sauce, chocolate sauce]

from Great British Chefs

Lamb kidneys with crushed broad beans, lemon and capers

Lamb kidneys are often overlooked, but are a rich treat in this Geoffrey Smeddle recipe. Served with broad beans and capers, lamb kidneys are a luscious dinner.