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German Black Forest Bread

Black Forest Bread - Schwarzwaelder Kruste: Cutaway showing the crumb of a loaf of German bread.


Brotchen -Traditional German Bread Rolls

Brotchen -Traditional German Bread Rolls from When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside.........

from Food

Vollkornbrot with Sourdough Starter - Whole Rye Bread

Vollkornbrot is a rye bread from Germany. Using a sourdough starter and whole rye berries, this is as close as you can get to Vollkornbrot without getting on an airplane. Easy to make - although it has a 16 hour fermentation the other steps are simple.

from Food

10 Delicious German Bread Recipes for Your Home Oven

from Live Like a German

German Recipe: Brötchen

<b>Brötchen</b>: These German bread rolls are crisp on the outside and soft on the inside. There are various shapes and forms that you can roll and bake them into.